When asked about the main cuisine at her home, especially the choice between Hindustani and Pakistani dishes, Mirza noted that both styles were quite similar. However, she disclosed a strong presence of dosas in their meals, mainly because her son, Izhaan, has a fondness for them. Despite their diverse cultural backgrounds, the family tends to focus on a diet-conscious menu, with an emphasis on grilled options.
"They're both quite similar," she explained, "but we have a lot of dosas at home because Izhaan loves dosas. And normally, we are all on a diet, so it's not like the food is always made for those from outside and for Izhaan. I'm on a grilled-this, grilled-that diet."
Discussing the subtle differences between Indian and Pakistani cuisines, Mirza acknowledged that while the dishes might share similarities, there's a noticeable variance in taste. She highlighted the unique culinary signatures that individuals from both countries can usually pinpoint, distinguishing between Indian and Pakistani origin. "The dishes are the same. The taste is a little different. We can tell. I think Indians and Pakistanis can tell that this is Pakistani food and this is Indian food," she explained.
Mirza candidly admitted her limited culinary skills, humorously confessing, "Nothing, because I don't know how to cook." She added that her expertise extends to making eggs, even though her son isn't particularly fond of them. Despite her lack of prowess in the kitchen, Mirza's straightforward acknowledgment of her cooking abilities added a humorously human touch to her celebrity persona.
In a delightful culinary moment, Mirza was asked to choose between shawarma and biryani. Without hesitation, she unequivocally opted for biryani, showcasing a clear affinity for the rich and flavorful South Asian rice dish.
Mirza's revelations about her family's culinary choices, diet-conscious approach, and personal cooking quirks provide a refreshing glimpse into the life of the tennis star beyond the courts. Her candid responses offer a relatable touch, resonating with individuals navigating the delicate balance of cultural influences in their own kitchens.
